Schnitzel Master SMK-2W-34 - Compact Conveyor Tenderizer and Flattener

The Schnitzel Master SMK-2W-34 represents the pinnacle of meat tenderizing technology with its patented ""Mastering®"" process. This advanced system carefully stretches meat fibers both longitudinally and laterally, rather than applying pressure or battering, thus preserving the fresh meat character and enhancing its flavor. By increasing the meat surface area by up to 50%, it results in a product that weighs more, lasts up to eight days longer, and retains superior juiciness and tenderness.

Features:

• Sturdy, compact heavy duty, mobile freestanding continuous feed automatic flattener that can process any boneless meat.
• Increases the meat surface area by up to 50%, saving food costs for operator and presenting larger portions for customers.
• Maintains complete water retention in meat fibres and this means little loss of weight and therefore a higher weight for sale.
• Lowest shrinkage during cooking/grilling due to superior water retention properties.
• Automates the "Mastering" process through a compact conveyor system. This method does not destroy the meat's cell structure, like other tenderising methods (e.g. using tenderising mallets) and keeps the character of fresh meat in original form ensuring m
• Maintains a desirable meat pH and this ensures the meat will be tender and soft
• Durability of meat, proven to last significantly longer with little loss of integrity over longer periods of time. Extended shelf life of up to eight days and this allows the operators to prepare meat well in advanced and also store it for longer periods
• Works with a new patented method to soften meat called "Mastering®". With this procedure the meat fibres are neither pressed, nor steaked, nor battered in the process, but it is only carefully stretched in a longitudinal and lateral direction so the custo
• Independent adjustment of the respective pairs of rollers to meet the different requirement profiles of the operator.
• Consistent cooking times due to identical meat thickness.
• Easy to clean, can be washed by any commercial dish washer. All parts are dismountable for sanitization.
• Frame constructed from 304 Stainless Steel with heavy gauge base plate and carrier plate with drive. The machine is made entirely from stainless steel including an outlet hopper for cleaning.
• Compact continuous feed conveyor flattening machine for production
• Designed with 2 Mastering® rollers and 2 smoothing rollers with drive. Product feeding is transported via foils that run over the Mastering® rollers for delicate meat processing
• Constructed and designed with a single-sided bearing for easy disassembling and thorough cleaning of all the components.
• 310mm working rollers
• 0 - 24mm thickness adjuster
• 6.8 meters/min conveyor speed
• 200 kg/hr production