Zanolli 4SF5402 - Sirio 500/850 VAR Benchtop Pastry Sheeter |2 x 850mm x 500mm Belts | Variable Speed

• Expertly engineered to sheet pastry dough to a remarkably fine thickness while preventing wrinkles, ensuring high-quality results in pastries and baked goods.
• Sturdy steel chassis coated in epoxy white paint offers added strength and provides easy-to-wipe-down surfaces for enhanced hygiene.
• Compact benchtop design suitable for pastry shops with limited floor space, easily fitting on any benchtop while maximizing available workspace and maintaining operational efficiency
• Features two synchronized belts measuring 850mm x 500mm each, allowing for smooth and even dough sheeting with the perfect ratio of infeed and outfeed speeds, ensuring consistent results with every batch
• Belts conveniently fold away when not in use, ensuring easy storage and maintaining a clutter-free kitchen environment without compromising functionality.
• The Sirio 500/850 VAR has a powerful inverter-controlled three-phase motor with variable speed, operating on a single-phase 10 AMP plug. It regulates infeed and outfeed speeds simultaneously for consistent performance in high-volume production.
• Inverter control provides tremendous torque and full control of belt speeds to suit a variety of different products.
• The simple speed adjustment dial provides the operator with variable speed control of the belts with just a quick turn.
• Heavy-duty stainless steel 60mm rolling pins provide durability and reliability, withstanding rigorous use in busy kitchens.
• Includes easily removable dough scrapers on the top and bottom of each belt, which can be taken off in seconds using simple levers on each side, simplifying cleaning and maintenance for bakers.
• Shielded bearings ensure that all surfaces can be cleaned comfortably, minimizing any risk of damage to parts or mechanics during maintenance.
• Features a digital display that provides real-time visualization of the set thickness; as the thickness handle is adjusted, the display updates instantly, allowing for precise regulation from 0.2 to 35mm.
• Equipped with an intuitive joystick that enhances the operator experience, enabling effortless left-to-right movement of the belts, facilitating smooth adjustments until the optimal dough thickness is achieved.
• Includes an aluminum-sheeted rolling pin at the end of each belt, allowing for easy roll-up of the sheets upon completion, making transport convenient and efficient.
• Comes with an easily removable flour tray that promotes cleanliness and operational efficiency by allowing for quick disposal and management of excess flour.
• Heavy-gauge center thickness adjustment handle allows for easy and precise thickness adjustments, enabling bakers to achieve the desired dough thickness with minimal effort.
• Features safety guards for secure operation, automatically stopping the machine when lifted to ensure the safety of the operator and prevent accidents during use.