Zanolli 4AR0534 - Ercolina Plus 15 Manual Dough Divider Rounder - 15 portions |150 - 360g Portions

• Manually operated dough portioning and rounding machine capabale of producing up to 1,800 dough balls per hour with 15 portion sizes ranging from 150 to 360 grams.
• Accommodates dough loads from 2.2 to 5.4 kg, suitable for various types of dough products.
• Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
• The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
• The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 15 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
• The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
• The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
• Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
• Features stainless steel pressing plates and cutting blades for long-lasting performance
• Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
• Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
• Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
• Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.