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Zanolli 4AR0531 - Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g Portions

Zanolli 4AR0531 - Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g Portions

SKU: TGL-4AR0531

Zanolli 4AR0531 - Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g Portions

Model: Ercolina Plus Manual 11
Voltage: 400V
Watts: 1100kW
Plug Supplied: No
Dough Weight: 2 - 5.5kg
Divisions: 11
Portion Size: 180 - 500g
Production Capacity: 1300 p/hr
External Size W x D x H (mm): 610 x 680 x 2050
Net weight: 180kg
Warranty: 2 Year Parts and Labour
$16,422.00$16,800.00

Zanolli 4AR0531 - Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g Portions

The Zanolli Ercolina Plus Manual 11 is engineered to streamline the dough-portioning and rounding phase in pizzerias and bakeries. Its innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus Manual 11 stands out in its class, combining robustness with user-friendly features to enhance productivity.
Features: 

  • Manually operated dough portioning and rounding machine capabale of producing up to 1,300 dough balls per hour with 11 portion sizes ranging from 180 to 500 grams.
  • Accommodates dough loads from 2 to 5.5 kg, suitable for various types of dough products.
  • Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
  • The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
  • The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 11 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
  • The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
  • The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
  • Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
  • Features stainless steel pressing plates and cutting blades for long-lasting performance
  • Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
  • Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
  • Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
  • Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.