Lincoln 2514-1 - Electric DCTI Conveyor Oven w Filters Not Plugged 

Formerly known as the 2504-1 – cook perfect pizzas, garlic bread, focaccias and even fish with minimal supervision with this user friendly, Lincoln countertop pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza.

Simply place your menu item at one end of the conveyor belt. Four pre-set menu options make this oven easy for any staff member to operate.

Air Impingement technology cooks food two to four times faster than conventional ovens. Each deck of this countertop pizza oven can produce 48 x 8″ pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.

The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

As your business grows, simply stack two ovens on top of each other, saving space.

Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in this reliable Lincoln pizza oven.

Benefits:

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• Uniform cooking/heating of food
• Greater reliability, protection of control panel components from blockages and heat
• Water Resistant, protecting the oven from spills
• Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput. Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

 PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY