Lincoln 1164-E Impinger II Electric Conveyor Oven 1828 Fastbake 400-230-3P

The Lincoln 1164-E Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Features:

• Impingement Conveyor Oven - Mid Size Cavity 18" x 28" Impinger II Electric Model
• Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body, with Fastbake air control fingers
• 121-300 C temperature range with adjustable cooking time from 1-30 minutes
• Front-loading window access door & digital control panel for ease of use. Removable front door.
• Stackable up to three ovens high for maximum outputs through minimal space requirements

Benefits:

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• EasyTouch Touchscreen controller - makes it easy to setup programs including temperature and cooktime, plus conveyor direction and oven diagnostics
• Front removable conveyor and fingers for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation costs
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

 PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY