KH Kharve 48513 - Master-Cut 20cm Bread Knife

KH Kharve® Master-Cut 20cm Bread Knife features a durable German steel blade, superior edge retention, and a triple-riveted handle.

The 20cm Bread Knife features a serrated edge that slices through crusty bread and pastries without crushing them.

Its long, sharp blade ensures clean cuts and even slices, perfect for bread enthusiasts and bakers.

Made with premium German stainless steel, it offers exceptional durability, corrosion resistance, and superior edge retention.

20cm Bread Knife

The 20cm Bread Knife features a serrated edge that slices through crusty bread and delicate pastries without crushing.

Its long, sharp blade ensures clean, even slices, making it ideal for bread enthusiasts.

This knife is an essential tool for achieving precision in slicing bread and pastries.

German Steel

This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.

HRC 57±1

The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.

A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.

X50 CrMoV15

Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.

Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.

Ice Hardening

The cryogenic process dramatically changes the molecular structure of the base metal.

After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.

Resulting in a blade featuring sharpness and outstanding edge retention.

Triple Riveted Handle

The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.

Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.