KH Kharve® 48241 - Bread Knife Serrated 20cm Black

Achieve precise meat cuts using the KH Kharve® Bread Knife Serrated 20cm

The serrated edge of this knife is ideal for effortlessly slicing tomatoes, sausage, and bread.

This cutting feature ensures swift and easy cuts while preventing the crushing or crumbling of delicate items.

Durable, lightweight, and cost-effective, this KH Kharve® Bread Knife Serrated 20cm is well-suited for high-volume commercial kitchens, culinary schools, and cafeterias.

Serrated Edge

This knife enables you to slice freshly baked loaves of bread without crushing them, and the serrated edge is also excellent for delicately slicing tomatoes or other tender vegetables.

The design of the serrated edge allows for a smooth cutting motion, making the task effortless and enjoyable. With this knife, you can achieve uniform slices, enhancing the overall appearance of your dishes.

Sturdy Durable Construction

Constructed from German stainless steel, this product provides the robust rust- and stain-resistant qualities essential for your business needs. Its durable construction means it can handle the rigors of daily use in a busy kitchen environment. You can trust this knife to maintain its performance over time, making it a reliable choice for any culinary professional.

Polypropylene Colour Coded Handle

The knife features an ergonomic handle made of polypropylene, offering users outstanding comfort and a secure, non-slip grip. This thoughtful design helps reduce hand fatigue, allowing for extended use without discomfort. The colour-coded aspect also aids in quick identification, making it easier to maintain a well-organized workspace.

German Stainless Steel

Crafted from durable German stainless steel of high quality, this knife is designed to withstand the demands of the commercial food service industry and built for long-lasting performance. Its high-quality material ensures that it retains its sharp edge, minimizing the need for frequent sharpening. This makes it an efficient tool, allowing chefs to focus on their culinary creations rather than maintenance.