Convotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Product Features:

• 22 x 1/1 or 11 x 2/1 GN tray capacity electric boiler combi oven system

• 68mm shelf distance

• easyTouch 10" TFT HiRes glass touch display (capacitive)

• Steam generated by high-performance boiler outside the cooking chamber

• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:

• Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer

• Function management:

• Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings

• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function

• Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+

• Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower

• HygieniCare

• WiFi and Ethernet interface (LAN)

• USB port integrated in the control panel

• LED lighting in oven cavity

• Triple glass right-hinged appliance door

• Door handle with safety latch and sure-shut function

• Disappearing door

• Optional Extras:

• ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket