
Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System
SKU: MOF-CXEBD10.10
Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System
Tray Capacity: 11 x 1/1 GN
Shelf Distance: 68mm
Dimension: 875W x 792D x 1058H mm
Electrical Connection: 400-415V, 50/60Hz, 3P+N+E, 19.5kW, 28.1A
Weight: 141kg
Model #: CXEBD10.10
Brand: Convotherm
Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System
This premium combi has been especially developed for where there is only one standard to be applied: to meet the high demands of professional users and meet the challenges of their everyday work routines.
In the Convotherm maxx pro, everything is just right: high quality materials employed with excellent workmanship. Innovations that really make sense. Optimised functions in both hardware and software as well as forward thinking digitalisation – with technical intelligence yet exceptionally easy to operate.
Well thought-out processes for the best cooking and baking results. And not least, end-to-end energy and resource efficiency as well as unparalleled ease of servicing – for sustainably cost-effective operating costs over the entire service life of the appliance.
Product Features
- 11 x 1/1 GN tray capacity electric boiler combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by high-performance boiler outside the cooking chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
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