Zanolli Teorema Polis POM1E04A-2 - 2S/MC18-2 Double Deck Bakery Oven – 2 + 2 Tray (400 x 600) Capacity

Features: 

• The Polis 2S/MC18-2 is configured as a double-deck unit with a 180 mm baking chamber height and can be stacked with up to 2 additional units, allowing for a total of 4 units.
• This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
• Unique narrow format design at just 970 mm wide for optimal space utilization, with the ability to fit 600 x 400 trays deep one after another for maximum space efficiency.
• Heavy-duty full stainless steel construction combined with a sleek, modern design.
• Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
• Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
• Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
• Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
• High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
• Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
• Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
• The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
• Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
• Intuitive color display and audible buzzer signal the user when cooking is finished.
• Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
• The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
• Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
• Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
• Independent top and bottom heat intensity adjustment (0-9) allows precise control without changing chamber temperature, enabling bakers to fine-tune heat distribution for optimal baking and consistent, high-quality results.
• Manual exhaust valve for humidity management
• LED lamp chamber lighting for low energy consumption and long life.
• Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
• Optional steam generators can be added to the oven anytime, providing high-quality steam for perfect baking. Once installed, steam can be controlled from the main panel, programmed, or manually injected as needed.
• Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.