Zanolli 4IT6001 - Eracle 60 Double Arm Dough Mixer | 2 Speed | 80 litre Capacity

• Capable of kneading up to 60 kg of dough within its 80-liter bowl, providing ample capacity for high-volume baking needs.
• Engineered to meet the rigorous demands of professional baking for bakeries, pastry shops, confectioneries, and pizza establishments
• Efficiently handles both hard and soft doughs while preventing excess heat generation for optimal dough development.
• Twin arms mimic the movement of human hands, enhancing dough oxygenation and ensuring even ingredient distribution.
• Oil bath operating system mounted on sturdy cast iron with watertight ball bearings reduces maintenance needs.
• Built entirely from stainless steel, including the bowl, twin arms, accident prevention guard, and splash zone for longevity and hygiene.
• Driven by oil-immersed helical gears that rotate clockwise for consistent performance.
• Two speeds of 42 and 62 beats per minute, effective for various types of bakery and pastry doughs.
• Two gear speeds are equipped with timers, allowing for precise kneading time management.
• Designed for straightforward disassembly, facilitating easy maintenance.
• Standardly equipped with wheels for flexible positioning within any workspace.