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Zanolli 4IT1000 - Eracle 100 Double Arm Dough Mixer | 2 Speed |145 litre Capacity

Zanolli 4IT1000 - Eracle 100 Double Arm Dough Mixer | 2 Speed |145 litre Capacity

SKU: TGL-4IT1000

Zanolli 4IT1000 - Eracle 100 Double Arm Dough Mixer | 2 Speed |145 litre Capacity

Model: Eracle 100
Voltage: 400V
Watts: 3100 watts
Plug Supplied: No
Motor Speeds: 2 speed - 42 & 62RPM
Finished Dough Capacity: 100kg
Bowl Capacity: 145L
Bowl Dimensions: Ø 685x420mm
Minimum Hydration: 55%
External Size W x D x H (mm): 760 x 920 x 1670
Net weight: 630kg
Warranty: 2 Year Parts and Labour

$31,280.00$32,000.00

Zanolli 4IT1000 - Eracle 100 Double Arm Dough Mixer | 2 Speed |145 litre Capacity

The Zanolli Eracle 100 Double Arm Mixer, capable of kneading up to 100 kg of dough within its 145-liter bowl, stands out as a heavy-duty mixing machine expertly crafted to meet the rigorous demands of professional baking. Designed specifically for bakeries, pastry shops, confectioneries, and pizza establishments, its innovative twin-arm design adeptly handles both hard and soft doughs. This ensures that the kneading process remains efficient and effective while preventing excess heat generation, which is vital for achieving optimal dough development. As a result, bakers can consistently create the perfect texture and flavor in their products.
Features: 

  • Capable of kneading up to 100 kg of dough within its 145-liter bowl, providing ample capacity for high-volume baking needs.
  • Engineered to meet the rigorous demands of professional baking for bakeries, pastry shops, confectioneries, and pizza establishments
  • Efficiently handles both hard and soft doughs while preventing excess heat generation for optimal dough development.
  • Twin arms mimic the movement of human hands, enhancing dough oxygenation and ensuring even ingredient distribution.
  • Oil bath operating system mounted on sturdy cast iron with watertight ball bearings reduces maintenance needs.
  • Built entirely from stainless steel, including the bowl, twin arms, accident prevention guard, and splash zone for longevity and hygiene.
  • Driven by oil-immersed helical gears that rotate clockwise for consistent performance.
  • Two speeds of 42 and 62 beats per minute, effective for various types of bakery and pastry doughs.
  • Two gear speeds are equipped with timers, allowing for precise kneading time management.
  • Designed for straightforward disassembly, facilitating easy maintenance.
  • Standardly equipped with wheels for flexible positioning within any workspace.