Zanolli 4IMP101 - Galassia PN 40 Bakery Dough Spiral Mixer | 2 Speed | 67 litre Capacity

The Zanolli Galassia PN40 is part of the professional range of bread dough mixers, meticulously engineered for exceptional durability and strength. Designed to handle a single bag of 25 kg of dry flour, this mixer is capable of kneading 40 kg of finished dough within its generous 67-liter bowl capacity. It strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, resulting in well-oxygenated dough, primed for baking into high-quality loaves. Equipped with a two-speed motor and a SITEC timer that automatically switches between speeds, the Galassia PN40 allows users to customize the machine’s performance to meet specific needs.
Features: 

• Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
• Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
• Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
• The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
• Capable of handling a single bag of 25 kg of dry flour and kneading up to 40 kg of finished dough within a generous 67-liter bowl capacity.
• Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
• Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
• Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
• Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
• Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
• Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
• Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
• Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
• Safety feature that halts operation if the movable protection is opened, ensuring safe use.
• Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
• Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.