Vitella Italian A30 - Auto Divider Rounder

Automatic Bun Divider Rounders are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.

Automatic machine. Pressing, cutting and rounding are carried out auto‑ matically.

This Italian divider rounder represents the best value money can buy. The dough divider rounder has been designed and built with the baker in

mind which is why you can expect to get many years of trouble free opera‑ tion.

Pressing, dividing and rounding (floating plate motorized) working cycle by levers

• Structure in stainless steel 18/10 oven‑painted
• Stainless steel knives
• Head and dividing disc in cast aluminium for food
• Synthetic rounding plate for food
• Divides and rounds soft or firm doughs
• Low power consumption .55 kW
• Small space requirements
• Easy to remove top covers for ease of cleaning

1. The head of machine can be tilted for ease of cleaning
2. Easy maintenance, no lubrication required
3. Machine supplied with 3 x hygiene moulding plates
4. Production up to 3,600 pieces per hour cut only or 3,000 per hour dividing and rounding
5. Supplied on wheels with lock downs for sturdy operation
6. Divider Rounder available in 15, 18 and 22 Divisions by request.