Victorinox 5.5903.08 - Poultry Knife, 8cm, Small Handle, Fibrox - Black

Key Features:

• For deboning meat from smaller bones to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a straight blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 8cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.