Valoriani R110 - Rotating Wood Fired Oven, 1100mm Floor

Suitable for all type of pizzeria’s and restaurants. The Valoriani rotating series, is the only oven to hold the accreditation for A.V.P.N (Associazione Verace Pizza Napoletana). Valoriani prides themselves on the their stonghold on the competition, boasting:

1. Baking floor made of Refractory Cotto tiles, not concrete!

• Competitors may use the “finest concrete”, but Valoriani uses their 100+ years experience in the refractory field to provide both the best materials on the market and materials free from any harmful chemicals and additives.

2. Tailor Made Sptifire Gas burner, AGA approved!

• Specifically designed gas burner, inclusive of the price so that there are no hidden costs. The Spitfire burner comes with AGA approval (all models), avoiding unprecedented approval fees. The Spitfire not only makes baking in the oven dramatically easier, it also provides an energy efficient and environmentally sustainable alternative to wood.

3. Patented R.H.S.® System (Recycling Heating System)!

• This revolutionary technology allows for exceptional heat recovery and retention. This is achieved by a fan beneath the cooking floor, circulating the chamber’s air at very high temperatures under the baking floor. This eliminates the need to wait for the oven to re-heat after a full load, or lift the cooking floor to the ceiling, increasing productivity.

4. Use of the best insulation materials available on the market!

• Insulation can be make or break for refractory ovens, making them as safe as possible to operate, reduce fuel costs and make the most out of the ovens heats retention.