Industrial Kitchens

EVEREO XEEC-10HS-EPD - Service Temperature Food Preserver 10 tray 460 x 330

Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten. It means that you can cook food, keep it hot without blast freezing and regenerating it, and serve it in a few seconds at any time of the day and with zero waiting time for your customers. With only 600 mm deep, the EVEREO® CUBE is the compact solution for quick installations in small spaces and outside the kitchen area. The EVEREO® CUBE easily fits any business and is available with left or right door opening. The wide glass and the LED light allow maximum visibility of the products while the compact size allows you to quickly identify the products to be served without taking out the trays.

STANDARD PRESERVING FEATURES

Settings

Temperature: 58 °C – 75 °C
Automatic program set: possibility to select the food to be preserved in the preloaded program list and automatically regeneration time, preserving temperature and time will be set up for you
Tray assignement: possibility to assign one preserving program to a dedicated tray
MULTI.Time list: technology to manage up to 06 timers to preserve different products at the same time
ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items
CLIMA.Control: humidity or dry air set by 10%

Programs

Store up to 256 users programs
MULTY.DAY MODE: choose or set the program that is more suitable to preserve your food for days or weeks in sealed containers
SUPERHOLDING MODE: set your personal programs while using open containers or trays, and have your food held at the precise temperature
MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors

STANDARD TECHNICAL FEATURES