Unox XECC-0523-E1LM Cheftop One Compact 5 tray GN 2/3

Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.

STANDARD COOKING FEATURES

Manual cooking

Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe

Programs

1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display

STANDARD TECHNICAL FEATURES

ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tipping system
Drip collection system integrated in the door and functional even with the door open
4-speed fan system and high-performance circular resistance
Integrated DET&Rinse™ detergent container
Integrated Wi-Fi
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs

ADVANCED AND AUTOMATIC COOKING FEATURES

Unox Intensive Cooking

DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber

Data Driven Cooking

Control and monitor the operating conditions of your ovens in real-time, create and share new recipes. The AI transforms the consumption data into useful information in order to increase your daily profit. Create, understand, improve

APP & WEB SERVICES