Tecnodom DO10 - Blast Chiller & Shock Freezer

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is preserving the food's quality, color, and fragrance, extending its shelf life. All this enables the chef to work more calmly with a better organization, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency, and time management.

Key Features:

• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Ambient operating temp. 43ºc
• Tropicalized
• Ventilated cooling
• Auto defrost
• Self evaporating drainage
• Internal construction for easy cleaning
• Self-closing doors
• Opening the back side and extractable unit for cleaning
• Can be connected to a remote unit
• Stainless steel interior and exterior, except the external base in galvanized steel
• Rounded internal corners
• Insulation thickness: 40 mm
• Self-closing door with hinges on the left and magnetic gasket
• Chamber probe.
• Core probe.
• Universal stainless steel pan grids
• Space between grids 70mm
• Internal volume: 100L

Exterior: 750mmW×740D×850/880H; 51kg

Interior: 610mmW×410D×410H

240V; 1424W; 10A outlet required

• Chill 20kg from +70ºC to +3ºC
• Deep Freeze 15kg from +70ºC to -18ºC.
• 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)