Redgum wood chips – Provides a classic Australian barbecue flavour when used with the smoking gun. A true Australian flavour, redgum will go great with red meats, such as beef, lamb or pork.

And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

Wood Chips Redgum 50gm Features:

• Food smoking wood chips are naturally air dried with no additives.

  
• Comes in 50g pouches

  
• Also available in 1kg bags

  
• Product of Australia

  

Wood Chip Flavours:

• Hickory – 50gm SVAWC001 & 1kg SVAWC101
Maple – 50gm SVAWC002 & 1Kg SVAWC102
  
• Alder – 50gm SVAWC003 & 1Kg SVAWC103
  
• Pecan – 50gm SVAWC004 & 1Kg SVAWC104
  
• Cherrywood – 50gm SVAWC005 & 1Kg SVAWC105
  
• Mesquite – 50 gm SVAWC006 & 1Kg SVAWC106
  
• Applewood – 50gm SVAWC007 & 1Kg SVAWC107
  
• Australian hardwood messamate – 50gm SVAWC008 & 1Kg SVAWC108
  
• European beech – 50gm SVAWC009 & 1Kg SVAWC109
  
• Bourbon infused oak – 50gm SVAWC010 & 1Kg SVAWC110
  
• Redgum – 50gm SVAWC011 & 1Kg SVAWC111
  

SUITABLE DISH CHART




PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY