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Rotel AUR33D3S - VTL Advantage 3 Deck, 3 Split Bakery Oven

Rotel AUR33D3S - VTL Advantage 3 Deck, 3 Split Bakery Oven

SKU: MOFBK-AUR33D3S

Rotel AUR33D3S - VTL Advantage 3 Deck, 3 Split Bakery Oven

Dimensions: W: 2750mm D: 1528mm H: 2011mm
VTL Variable temperature loading, energy efficient, ease of operation, less down time
Up to 99 baking programs (universal programming for all decks)
Temperature control range up to 270C
Bake time range 0-120 minutes standard (adjustable to 256 minutes)
Total baking tray capacity of oven 24 trays
Total loaf capacity of oven 120 x 680gm loaves
Icon category menu with programmable time, temp, steam and top / bottom heat balance
Automatic preheating of all decks and energy saving temperature set-back/ idle
7 day auto-start with manual bake mode and low-temp bake mode
Automatic back up on event of controller failure
Split bake / multiple product program feature applies to all decks
Live inbuilt steaming system and interior lamps fitted to all chambers
Each chamber individually controlled with touch screen controllers mounted on the right hand side
Internal baking chambers and doors constructed in stainless steel
Tempered 10mm thick door glass
Turntable drive system bottom mounted
Castors fitted as standard
$77,952.00$84,730.00

Rotel AUR33D3S - VTL Advantage 3 Deck, 3 Split Bakery Oven

Product Features: 

  • VTL Variable temperature loading, energy efficient, ease of operation, less down time
  • Up to 99 baking programs (universal programming for all decks)
  • Temperature control range up to 270C
  • Bake time range 0-120 minutes standard (adjustable to 256 minutes)
  • Total baking tray capacity of oven 24 trays
  • Total loaf capacity of oven 120 x 680gm loaves
  • Icon category menu with programmable time, temp, steam and top / bottom heat balance
  • Automatic preheating of all decks and energy saving temperature set-back/ idle
  • 7 day auto-start with manual bake mode and low-temp bake mode
  • Automatic back up on event of controller failure
  • Split bake / multiple product program feature applies to all decks
  • Live inbuilt steaming system and interior lamps fitted to all chambers
  • Each chamber individually controlled with touch screen controllers mounted on the right hand side
  • Internal baking chambers and doors constructed in stainless steel
  • Tempered 10mm thick door glass
  • Turntable drive system bottom mounted
  • Castors fitted as standard