Roband CHOC1A Chocolate Tempering Bain Marie
SKU: ROB-CHOC1A
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- 1 x 1/2 size 150mm deep pan plus lid included
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 2.9Amp
Note: *Machines should not be left unattended.
$808.08$983.00
FEATURES
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- Comes with 1 x 1/2 size 150mm deep pan plus lid
- 2.9Amp
- Machines must not be left unattended for extended periods
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
Related Products
Roband BM14A - Hot Bain Marie, 1 row x 4 1/2 GN, pans & lids included
$1,201.02$1,461.00
Roband BM14 - Hot Bain Marie, 1 row x 4 1/2 GN, pans not included
$1,058.94$1,288.00
Roband BM16A - Hot Bain Marie, 1 row x 6 1/2 GN, pans & lids included
$1,501.83$1,827.00
Roband BM16 - Hot Bain Marie, 1 row x 6 1/2 GN, pans not included
$1,287.60$1,566.00
Roband BM1A Counter Top (Hot) Bain Marie
$744.81$906.00
Roband BM1B Counter Top (Hot) Bain Marie
$755.91$920.00
Roband BM1 Counter Top (Hot) Bain Marie
$703.74$856.00
Roband BM1E Counter Top (Hot) Bain Marie
$789.21$960.00
Roband BM1T Counter Top (Hot) Bain Marie
$723.72$881.00
Roband BM21 Counter Top (Hot) Bain Marie
$713.73$869.00
Roband BM21T Counter Top (Hot) Bain Marie
$765.90$932.00
Roband BM22A - Hot Bain Marie, 2 rows x 2 1/2 GN, pans & lids included
$1,122.21$1,365.00