Roband CHOC1 Chocolate Tempering Bain Marie
SKU: ROB-CHOC1
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 2.9Amp
*Machines should not be left unattended.
$748.14$910.00
FEATURES
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- 1/2 size, pan not included
- 2.9Amp
- Machines must not be left unattended for extended periods
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
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