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Rational Duo iCombi Pro 6-1/1 GN Gas Combi Oven on 10-1/1 GN Electric Combi Oven

Rational Duo iCombi Pro 6-1/1 GN Gas Combi Oven on 10-1/1 GN Electric Combi Oven

SKU: COM-ICP61G+ICP101

Rational Duo iCombi Pro 6-1/1 GN Gas Combi Oven on 10-1/1 GN Electric Combi Oven

ICP61G:

  • Capacity: 6 x 1/1 GN Trays
  • Meals Per Day: 30−100
  • External Dimensions: (W x D x H) 850 mm×842 mm×804 mm
  • Net Weight: 117 kg
  • Heat Source: Natural Gas (NG) or Liquid Propane (LP)
  • Gas Power (MJ/hr): 52 MJ/hr
  • Electrical Connected Load: 0.6 kW
  • Temperature Range 30 ∘C to 300∘C
  • Intelligent Systems: iDensityControl, iCookingSuite, iProductionManager, iCareSystem
  • User Interface: High-resolution 10.1" TFT color touch display
  • Key Features: 6-point core temperature probe, Integrated hand shower, Automatic cleaning and descaling, Wi-Fi enabled (ConnectedCooking)
ICP101:

  • Capacity: 10 x 1/1 GN 
  • Number of meals: 80 – 150 
  • Dimensions: 850W x 842D x 1064H mm
  • Temperature Range: 30°C to 300°C
  • Power Type: Electric
  • Total Electrical Power: 20.2kW
  • Voltage/Phase: 3NAC 415V (3-phase power required)
  • Weight: 127 kg
  • Core: Probe 6-point intelligent core temperature probe
  • Control: High-resolution 10.1" TFT colour display and capacitive touchscreen
  • Intelligent Systems: iDensityControl, iCookingSuite, iProductionManager, iCareSystem
  • Construction Stainless steel interior and exterior

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Rational Duo iCombi Pro 6-1/1 GN Gas Combi Oven on 10-1/1 GN Electric Combi Oven

Features:

  • iCookingSuite: knows the way to your desired cooking results and produces it time and time again
  • iDensityControl: the intelligent climate management system
  • iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
  • iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
  • ConnectedCooking: the latest netwoek solution offering remote access to your units

Benefits:

  • The desired result is achieved with the best possible quality and in the shortest possible time
  • Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
  • Streamlines processes and saves time and energy
  • Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
  • Access to your units day or night