Prismafood PF-PO300 - Automatic Dough Divider

Key Features

• This professional machine enables the division of dough loaves to make pizza.
• This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
• It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
• suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
• Prismafood dividers are innovative equipment conceived for an excellent dough making.
• They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.=
• Dough Divider – 30kg Hopper
• Productivity per hour up to 700 balls (250 gr.)
• Capacity: 30 kg
• Dough portion from 50 to 280 gr
• Designed for an easy and intuitive use
• The fastest & most accurate way to divide & round dough
• Single Phase Outlet
• Dough divider comes with workstation stand
• Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL