Orved VBS2030 - Vacuum Sealer Cooking Bags 200x300mm - Pack of 100

For use in chamber model machines

15/60 – 72μ polyamide/polypropylene

For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes.

Price per pack of 100 pieces