Moretti Forni COMP-S50E-1-L Serie S Single Deck Oven on Prover

Serie S – Made in Italy by Moretti Forni

Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

Features:

• Complete with: fume capturing hood, single chamber & stand
• Stainless steel construction with high-density insulation
• Colour Multilanguage LCD display
• Sandblasted baking floor
• Reinforced double internal lighting
• Max temperature 450˚C
• 100 baking programs & double timer
• Standby, boost and half load functions
• Turn on timer and cleaning mode

What are the advantages to bake in an electric deck oven such as SERIES S?

The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

How many products is it possible to bake with SERIE S deck oven?

In a single baking chamber, SERIE S bakes up to*:

• 28 trays (60x40cm) per hour;
• 240 traditional pizzas (Ø30) per hours;
• 80 family pizza (Ø45) per hour;
• 10 kg/h of bred;
• 36 panettoni (1kg) per hour;
• 254 croissant/h

* data referred to 1 baking chamber SERIE S model S125