LP Group GEA 160 - Fixed Bowl Fork Mixer

A fork mixer will not heat up your dough in the mixing process. A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. The gentle action on the dough, this will help you manage the dough temperature, resulting in a higher quality dough that is not heated.

• Fork mixer with fixed bowl.
• Max dough capacity: 160 kg
• Fitted with 1 motor only for bowl and spiral tool
• 2 speeds on fork tool.
• Sturdy body in painted steel.
• Control panel with two speed selector
• Mobile bowl cover: grid
• Line conceived for dough with hydration greater than 40‑45%
• Stainless steel bowl and aluminum fork suitable for contact with food