Gresilva GRE.V3.A10-1 - Electric 3 Module Vertical Grill with Auto-Feed Waterbath

The GRESILVA® GV3 Electric Vertical Grill is a state-of-the-art cooking solution designed for professionals seeking efficiency. This innovative grill features three independent chambers, each equipped with its own grid and timer, allowing for versatile cooking of various products without cross-flavor contamination. With adjustable cooking temperatures ranging from 50°C to 300°C per chamber, the grill delivers fast, high-quality results, including perfectly barbecued chicken in just 20 minutes. Turn it on, and within a few minutes, you’re ready to start cooking.

Features:

• The GRESILVA® GV3 Electric Vertical Grill has three independent compartments with separate grids and timers for versatile, contamination-free cooking. Its smokeless design and water bath ensure excellent taste, nutrient retention, and food quality.
• Built-in warming chamber with a glass-visible window keeps products warm and ready to serve.
• Adjustable cooking temperatures ranging from 50°C to 300°C per for high-quality results.
• Quick start-up time, reaching full working temperature in minutes, saving valuable resources and energy costs.
• Fast high-quality cooking with great results on a large range of foods including perfectly barbecued juicy chickens in just 20 minutes.
• The grill's design prevents cross-flavor contamination, allowing for the simultaneous cooking of different ingredients, such as fish and meat, while maintaining their distinct tastes.
• Each grid accommodates three full-size flat chickens, making it ideal for high-demand environments.
• Lateral heat sources are positioned to minimize flares and smoke, creating a cleaner cooking environment.
• The water bath collects fat, keeping it from the heat source, ensuring food stays juicy and tender while enhancing flavor. It also reduces smoke, creating a healthier cooking environment and preserving ingredient quality.
• No benzopyrenes are produced due to the absence of flares, ensuring a healthier cooking process. This design promotes exceptional retention of taste and nutrients, enhancing the overall quality of the food.
• Efficient use of labor, as operators are free to focus on other tasks while food grills in a controlled environment, unlike standard horizontal grills that require constant monitoring.
• Each compartment features its own minute timer, allowing for precise control over the cooking time of each grid separately. The timer includes a buzzer to alert when cooking is complete, all while keeping the grill operational.
• Removable grids allow easy cleaning, with daily maintenance involving washing the waste trays and grill racks. All stainless steel parts ensure durability.
• Automatic water feed with a solenoid valve timer on the inlet for easy topping off of water.
• 90% of waste fats remain in the water, preventing clogging of ventilation ducts and reducing the need for exhaust cleaning.
• Fat and grease are redirected to a separate grease collection tray for easy disposal and collection
• Superior insulation ensures low energy use and consistent heat, even during busy periods. High thermal efficiency keeps surfaces cool for safe use.
• Constructed from robust AISI 304 stainless steel with wheels for easy movement and ceramic fiber insulation for enhanced energy efficiency.
• Gold medal winner at the International Nuremberg Awards, showcasing GRESILVA® as a trusted brand in culinary solutions.
• Optional Australian certified AS1668 exhaust canopy for grease-free, standalone operation, thanks to its smokeless design and minimal grease expulsion.