EVEREO XEEC-10HS-EPL - Service Temperature Food Preserver 10 tray 460 x 330

STANDARD PRESERVING FEATURES

 Settings 

• Temperature: 58 °C – 75 °C 
• Automatic program set: possibility to select the food to be preserved in the preloaded program list and automatically regeneration time, preserving temperature and time will be set up for you 
• Tray assignement: possibility to assign one preserving program to a dedicated tray 
• MULTI.Time list: technology to manage up to 06 timers to preserve different products at the same time 
• ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items 
• CLIMA.Control: humidity or dry air set by 10% 

Programs 

• Store up to 256 users programs 
• MULTY.DAY MODE: choose or set the program that is more suitable to preserve your food for days or weeks in sealed containers 
• SUPERHOLDING MODE: set your personal programs while using open containers or trays, and have your food held at the precise temperature 
• MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors 

STANDARD TECHNICAL FEATURES 

• High-resistance AISI 304 stainless steel cavity with rounded edges 
• Double glass 
• Cavity lighting through LED lights embedded in the door 
• Tray supports with anti-tipping system 
• Fan impeller brake to contain energy loss at door opening 
• Safety temperature limiter 

STANDARD TECHNOLOGY

 Air distribution in the preserving chamber 

• AIR.Maxi™: airflow speed management intelligently redistributed

 Temperature control

•  Latest generation sensors allow to set up EVEREO® with a certainty of a degree of precision of 0.5 °C 

Thermal insulation and safety 

• Protek.SAFE™: maximum thermal efficiency and working safety (complies with the IEC/EN60335-2-42 rule)