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Electrolux 588428 - 4 Zone Induction Top on Oven, 1 Side with Backsplash H=700

Electrolux 588428 - 4 Zone Induction Top on Oven, 1 Side with Backsplash H=700

SKU: ELE-588428

Electrolux 588428 - 4 Zone Induction Top on Oven, 1 Side with Backsplash H=700

Induction Top, 4 zones, one-side operated with backsplash, on Oven
Supply voltage: 400 V/3N ph/50/60 Hz
Total Watts: 25.3 kW
Current consumption: 41.3 Amps
Configuration: On Oven; One-Side Operated
Front Plates Power: 5 - 5 kW
Back Plates Power: 5 - 5 kW
Induction Top Dimensions (width): 800 mm
Induction Top Dimensions (depth): 800 mm
External Dimensions: 800W x 800D x 700H mm
Net Weight: 121kg

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Electrolux 588428 - 4 Zone Induction Top on Oven, 1 Side with Backsplash H=700

Product Features:

  • Fast deployment with full heating power immediately.
  • Low heat dissipation to the kitchen.
  • Overheat protection: a temperature sensor switches off the supply in case of overheating.
  • Pans can easily be moved from one area to another without lifting.
  • The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
  • All major components may be easily accessed from the front.
  • THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
  • Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
  • 9 power levels.
  • Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
  • Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
  • 40 mm thick oven door for heat insulation.
  • Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
  • Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
  • Heavy duty thermostat with temperature range up to 300°C.
  • The upper heating element of the oven can also be used for grilling.
  • Manual control of humidity in cooking chamber.
  • Electronic sensor for precise temperature control
  • Oven temperature up to 300 °C