Electrolux 260658 - Compact Electric Convection Oven 6GN 1/1

Product Features:

• Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
• Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
• Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
• Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• • 1-2 = low moisture (small portions of meat and fish)
• • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• • 7-8 = medium-high moisture (stewed vegetables)
• • 9-10 = high moisture (poached meat and jacket potatoes)
• Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available.
• Automatic cleaning system: 3 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
• USB connection: to download HACCP data, upload/download the recipes.
• Variable fan speed with 3 levels.
• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
• Seamless hygienic internal chamber with all rounded corners for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• IPx4 water protection.