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Culinaire CH.BM.D.GDB.3 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf - 3 Modules

SKU: STO-CH.BM.D.GDB.3

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted.

2837 W x 647 D x 284 H mm
Adjustable digital temperature controller allows food to be held between +65°C to +90°C
Wet or dry operation
Double skinned air insulated on all sides to minimise heat to external panels

$5,208.00$6,470.00

Culinaire CH.BM.D.GDB.3 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf - 3 Modules

Unit comes complete with CH.BM.U bain marie plus drop-in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
Suits gastronorm pans up to 150mm deep (sold separately)
This display is designed to be installed into a cut out in a new or existing bench top which allows for simple, inexpensive installation
Gantry constructed from 304 grade stainless steel with a No.4 finish
2 tier overhead gantry comes in either single heated (GDB - heat lamps to bottom level) or double heated (GDD - heat lamps to top and bottom levels, CH.BM.D.GDD)
Overhead Quartz IR heat lamps provide heat and illumination to the product below
Individual On/Off switches to operate bain marie and overhead gantry heat lamps
Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection