Industrial Kitchens

Culinaire CH.BMC.D.GSF.5 Drop In Counter Line Bain Marie With Flat Glass Gantry - 5Mod

SKU: STO-CH.BMC.D.GSF.5

The Culinaire® Drop-In Counter Line Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The visual aspect of the unit is enhanced by the use of 10mm toughened glass on the gantry.

1877 W x 825 D x 661 H mm
Adjustable digital temperature controller allows food to be held between +65°C to +90°C
Suits gastronorm pans up to 150mm deep
Wet or dry operation

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FEATURES

This display is designed to be installed into a cut out in a new or existing bench top which allows for simple installation
Pans are recessed to minimise water condensation on surrounding bench top
Double skinned air insulated on all sides to minimise heat to external panels
Robust construction from 304 grade stainless steel with a No.4 fi nish
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
Fitted with 10mm thick toughened glass gantry with overhead Quartz IR heat lamps to provide heat and illumination to the product below
Individual On/Off switches to operate bain marie and overhead gantry heat lamps
Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection
Water inlet at opposite end to drain for ease of cleaning
Ready for connection to hot water inlet and waste, valves supplied loose for onsite connection to services
Suits gastronorm pans up to 150mm deep